Pink Oyster Mushroom (Pleurotus djamor)

Description

Beautiful to look at, exceptional on the plate.

Pink oyster mushroom is a remarkable variety that impresses at first sight — it’s vibrantly pink and highly aromatic. But the real magic happens when you taste it. It has a naturally smoky, bacon-like flavor and a firm, meaty texture that wins over not only vegetarians and vegans, but also true food enthusiasts.

This tropical mushroom loves warmth, so on our farm we keep its growing rooms at 21–23 °C — that’s when it thrives best.

Once it matures, every fruiting body is hand-harvested, sorted, and inspected. Only fresh, healthy, perfectly developed mushrooms make it to your kitchen.

In the kitchen

Pink oyster mushrooms offer a real flavor experience. Their bold, meaty notes work wonderfully in many dishes:

Pan-seared as a steak or cutlet – just sauté until golden.

In pasta, risottos, or stir-fries – adds great texture and depth.

Grilled or roasted – absorbs marinades beautifully.

With just garlic and herbs – simple, yet absolutely delicious.

We recommend trying it with our seasoning blend Hubko – together they create an irresistible combination.

Nutritious and wholesome

Pink oyster mushrooms are not only delicious, but also rich in nutrients. They contain protein, fiber, B-vitamins, and antioxidants. In traditional Asian medicine, they have been valued for centuries for their strengthening properties, and today they’re becoming increasingly popular in modern healthy cuisine.