Hlíva ústřičná sušená (Pleurotus Ostreatus)
Price range: 79Kč through 195Kč
Description
Oyster mushroom is a popular and versatile variety with a rich, earthy flavor. It’s perfect for soups, stir-fries, frying, or as a filling for toasted sandwiches. It absorbs other flavors exceptionally well and is easy to combine. It’s rich in vitamins and minerals, and its dried form is ideal for cooking, sauces, or as a nutrient-dense addition to meals.
Oyster mushroom contains a variety of bioactive compounds that make it a valuable part of a diverse diet. The key components include:
Beta-glucans – Polysaccharides that strengthen the immune system and support its proper function.
Pleuran – A specific type of beta-glucan with strong immunostimulatory and anti-inflammatory properties.
Antioxidants – Help protect cells from damage caused by free radicals and oxidative stress.
B vitamins – Essential for energy metabolism, nervous system health, and the formation of red blood cells.
Minerals – Contains iron, potassium, zinc, and other important minerals that contribute to overall health.
Ergosterol – A natural precursor of vitamin D2, important for bone health and immunity.
| Nutritional values per 100 g | |
|---|---|
| Energy value | 1350 kJ / 322 kcal |
| Fats | 3,3 g |
| of which saturated fatty acids | 0,7 g |
| Carbohydrates | 57 g |
| Sugars | 2,1 g |
| Fiber | 24 g |
| Proteins | 20 g |
| Salt | 0,1 g |
Store in a dry place, away from direct sunlight.
Country of origin: Czech Republic
Store in a dry place, away from direct sunlight.
Manufacturer: Houby v Praze, s.r.o., Korunní 2569/108, 11000 Prague
Due to European Union regulations and current legislation, we are not allowed to provide certain types of information about our products. This includes, for example, unapproved health claims or scientific studies.
Additional information
20 g, 50 g |











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