Hlíva růžová sušená (Pleurotus D’jamor)

HLÍVA RŮŽOVÁ SUŠENÁ (PLEUROTUS D’JAMOR)

Pink oyster mushroom is a delicious and flavorful variety that, thanks to its strong aroma and meaty taste, works well in a wide range of dishes — from soups to fried or grilled specialties.

Pink oyster mushroom (Pleurotus d’jamor) is not only beautiful thanks to its vibrant pink color, but it also contains valuable bioactive compounds. The most significant components include:

Beta-glucans – Strengthen the immune system and help regulate cholesterol levels. Polysaccharides – Contribute to overall immunity and support gut health. Antioxidants – Protect cells from damage caused by free radicals and support healthy aging. B vitamins – Important for energy metabolism and the nervous system. Minerals – Contains zinc, iron, and potassium, which contribute to regeneration and overall vitality. Ergosterol – A precursor of vitamin D2, supporting bone health and immunity.