KIMCHI S RŮŽOVOU HLÍVOU 280g

KIMCHI with Pink Oyster Mushroom

Our kimchi is gently spicy and enriched with pink oyster mushroom, a mushroom we cultivate ourselves.

The pink oyster is lightly blanched and then fermented together with the kimchi, giving it a wonderfully soft texture and an incredibly delicious flavor.

It is very mildly spicy, so even those who don’t enjoy hot food can appreciate it.

It works best as a side salad with almost any dish.

This is a living, fermentation-active product full of natural probiotics, where the fermentation process continues over time.

Kimchi — the traditional Korean fermented salad — is not only delicious but also highly nutritious. Thanks to fermentation, it contains probiotics that support a healthy gut microbiome and strengthen the immune system. Kimchi is also rich in vitamins A, B, and C, minerals, and antioxidants, all of which contribute to overall health. Regular consumption may support digestion, help lower cholesterol levels, and even assist with weight management.