KIMCHI Z KORÁLOVCE 280g

LION’S MANE KIMCHI

Our kimchi is gently spicy and enriched with lion’s mane mushroom, which we grow ourselves.

The lion’s mane is lightly blanched and then fermented together with the kimchi. This gives it a wonderfully soft texture and an incredibly delicious flavor.

It is very mildly spicy, so even those who don’t enjoy hot food can appreciate it.

It works best as a side salad with almost any dish.

This is a living, fermentation-active product full of natural probiotics, where the fermentation process continues over time.

Kimchi — the traditional Korean fermented salad — is not only delicious but also highly nutritious. Thanks to fermentation, it contains probiotics that support a healthy gut microbiome and strengthen the immune system. Kimchi is also rich in vitamins A, B, and C, minerals, and antioxidants, all of which contribute to overall health. Regular consumption may support digestion, help lower cholesterol levels, and even assist with weight management.